Here’s the next post in what seems to be a series of kohlrabi recipes….what can I say, it’s new love (-: Anyway, I brought this to a picnic and everyone seemed to love it, so why don’t you give it a try?
4 bulbs of kohlrabi, peeled and diced
1/4 cup olive oil
1/4 cup of soy free coconut aminos
3 cloves of pressed garlic
salt, to taste
pepper, to taste
Mix all ingredients in a large Tupperware and let sit to soak in the flavors. Add more olive oil and soy sauce if you need it, you are looking to have enough liquid to coat the kohlrabi. Depending on the Tupperware you chose, you can also shake it every so often to get the liquid to coat the kohlrabi on top. After the kohlrabi has marinated, or while it is marinating, heat up the barbecue (or go to someone else’s picnic).
Spoon the kohlrabi into tinfoil (I split it in half so it didn’t get to big) and place on the barbecue. Grill the kohlrabi until it is really soft and has some golden brown spots and then transfer back to the Tupperware full of marinade and serve warm. Enjoy!