I’m still so excited about kohlrabi, so I had to try this recipe for kohlrabi curry when I found it. Although it didn’t turn out to be my favorite dish, I did enjoy a new way to eat kohlrabi and my housemates loved it. The best part about this recipe is it uses both the kohlrabi bulb and the greens, meaning you get more for your money. The greens were better then I expected, and actually tasted quite a bit like swiss chard. Note: I steamed the kohlrabi instead of microwaving it, but I think next time I might just try sautéing it with the garlic and onions. I found this recipe, posted by Cook’s Hideout, fed 3-4 people.
Kohlrabi Curry7 06 2013