Tomato Sandwich

25 10 2012

I think this is my mom’s favorite sandwich. When she found out the date I was coming home to visit the first thing she said was “I’m going to go get you some soy-free veganaise so you can have a tomato sandwich from the garden before the frost comes”. I thought she was a little too excited about this, then I had one. Oh man, I am completely addicted. I want to eat these all day long (I did for a few days then I realized I should probably vary my diet a bit).

Ingredients:

1 or 2 slices of fresh tomatoes (tomatoes out of season don’t taste good)

generous amounts of soy-free veganaise

1 or 2 slices of gf bread or gf english muffin

basil (optional)

mustard (optional)

Toast bread. Slather mayonaise. Place tomato. Place Basil (optional). Eat like this, or add a second slice of bread to close the sandwich. Put mustard (optional) on this second slice if you want to switch things up a bit.

To me, this is the taste of summer.

Now that gardening season is here in Senegal I can’t wait to grow some tomatoes, anyone want to send me some veganaise?








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