I made this for breakfast and my non-health food loving family couldn’t get enough, they even asked me for the recipe! So, this is for you Chris:)
1 large japanese (white) sweet potatoe, chopped
1/2 butternut squash
1-2 cups of cooked black beans, or 1 15oz can rinsed and drained
1/4 cup of baby bella mushrooms, chopped
1/4 cup of kale, chopped
2 tomatoes, chopped
1 medium onion, diced
1/2 tsp cinnamon
1/4 tsp cayenne pepper
small amount of chopped fresh basil
white pepper to taste
salt to taste
Lightly steam the potato and squash, and set aside.
Sautee onion (and garlic if you want to add).
Add the rest of the ingredients, except tomatoes and basil and cook until vegetables are soft and flavor has melded.
Garnish with tomatoes and fresh basil (or use cilantro).
Serve with Cashew Sour Cream.