Home on vacation again! I whipped up some cream cheese to eat on my Food for Life gluten free english muffins. I used a recipe I found at Adventures of a Gluten Free Mom. I added a cup of chives from the garden for some extra flavor.
It was really tasty, however since I don’t have a vitamix I couldn’t get the right texture. Although it worked great for what I wanted, I have to admit it didn’t taste exactly like cream cheese. It is a wonderful creamy spread that I recommend for eating with bread/english muffins/bagels, but I wouldn’t try to make a dessert with it. Next, I’m going to try this recipe.