Last time Meredith came to visit with her fiance Rick, they made this amazing carrot soup from Smitten Kitchen. Soup, especially pureed soup, is not my favorite, but I couldn’t get enough of this one! My only suggestion is to make more of it. We didn’t have the means to make gluten free flat bread, so we served it instead with my favorite pre-made bread mix: Bob Red Mill’s GF Hearty Wholegrain Bread. Note: the bread calls for 1 egg, but it comes out great if you use 1 tbsp of ground flax seeds mixed well with 3 tbsp of water.
Carrot Soup25 02 2013