Dosas

16 01 2013

Dosas. How to describe the wonderfulness that is a dosa. Okay, it’s true, I’m completely addicted. If you wanted to take me on a date, you should take me to an Indian place and order me a dosa. I haven’t played around enough to know how to make these from scratch, but the Hypermarche in Dakar has this amazing dosa mix. All you need to do is add water and fry them up. Note: you will need a non-stick pan or at least a good quality pan to do this. I tried it with some of the old stainless steel and used to be non-stick pans at the regional house and it failed miserably.

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There are so many great ways to eat these! You can fill them with a potato and pea filling, use them as flat-bread to scoop up some lentils, or (because I have no access to corn chips) I have even used them to eat hummus. Honestly, I would be tempted to just snack on them plain. So go to Hypermarche, buy these, and if they are out tell them they need to restock! If you live in Europe, you can buy them online here. Otherwise, check out this store, but it seems a bit pricey?

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