Cold season is finally here! Which means lots of stealing Rachel’s sweatpants and curling up with a hot bowl of chili and cornbread. But what to do when you run out of cornbread? Try this hash brown chili bowl, the perfect warm and filling breakfast (or lunch or dinner). This is also a great way to turn leftovers from last night’s dinner into a satisfying breakfast (-;
Make a pancake like hash brown (this one was 1 and 1/2 cups of shredded potatoes) and place it in a shallow bowl. Fill with steaming hot chili. Enjoy!
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