Garden clean-out continues as I figure out what to do with parsley basil, green tomatoes and zucchini. Try this easy pesto pizza!
1 Large onion
3-4 cloves garlic
2 Green tomatoes
Sautee the onions and garlic in a small amount of olive oil, when they are almost done add in the green tomatoes and cook until soft. Fry the zucchini until browned lightly. Cook the pizza crust for 10 minutes, then take out and top with pesto, onions, green tomatoes, and zucchini. Cook a second time (this time on a pizza stone) for 10 more minutes. Serve fresh or the next day cold, because who doesn’t love waking up to cold pizza?