Another winner from Fran’s House of Ayurveda, I love this hot version of a summer salad!
1 bagful of green beans, yellow beans or string beans, ends trimmed
2 red peppers, thinly sliced
1 red onion, thinly sliced in crescents
10-15 new or baby potatoes, halved (or larger potato, cubed)
1 can chickpeas, drained and rinsed
1 small bunch of fresh cilantro, chopped
3 cloves garlic, grated or minced
1/4 cup sunflower oil or any other cooking oil
1 tsp each ground cumin and ground coriander
1 tsp salt
fresh ground pepper to taste
Steam the green beans then the potatoes until tender-crisp, so not quite cooked all the way. Then, in a large pan or wok, heat some oil and saute the raw onion slices (not pre-steamed) until soft. Add the garlic, cumin and coriander and stir a bit, then add the steamed veggies and chickpeas. Season with salt and pepper while sauteing for a few minutes. Serve hot sprinkled with cilantro and a big squeeze of lemon juice!
Click here for the cold version.
Recipe From: Fran’s House of Ayurveda