Craving some bread I decided to use this Pizza Crust recipe to make flat bread. This came out much better than expected, and even past the little sister test! This pizza crust is of course excellent for pizza, and much quicker than the other one I have listed on this blog. I can’t get over how good this crust is, not only quick and easy, but perfect taste!
If you are using this as a flat bread, place lots of minced garlic in olive oil and blend. Instead of pizza toppings, lather pizza crust with olive oil garlic blend. Optionally sprinkle with minced cilantro. Cook until done, about 10min at 350 degrees F.
This also makes a great naan substitute, and I used it to eat my squash daahl.
Gluten Free, Soy Free, Vegan 
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