Hello all! sorry to be absent for so long. I have been traveling in Taiwan for the past three weeks, and haven’t had very much time on the internet. Now I’m back with a new inspiration to learn how to cook vegan Chinese food! In the meantime however, I have turned to some old comfort food. I found this recipe on Fran’s House of Ayurveda (one of my favorite blogs) and am eating it now at 4 am while I fail at getting over jet lag. Tasted great with fresh spinach leaves, Enjoy!