I intend to make this recipe a thanksgiving staple when I start hosting thanksgivings, does that mean I need to settle down? We baked ours in several small kabucha squashes from the garden. Also, I coudn’t find hominy, so I substituted chick peas instead. The recipe calls for cheese, but I left it out and wasn’t missing it. However, you could always try it with some Daiya cheddar cheese.
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