Tasty and quick to make, what more could we ask for? Substitute agave nectar for the honey to make this recipe vegan.
« Spicy Fall Stew Baked in a Pumpkin Squash Dahl »
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Δ
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Email Address:
Sign me up!
Leave a Reply