Buckwheat Breakfast

26 08 2008

Here is a warm breakfast for those days that you need something hearty to start the day.

serves 1

Ingredients:
1/4 cup Buckwheat (yes it is gluten free)
1/2 cup water
almond or rice milk
2 T flaxmeal
1 T flax oil
spoonful of nut butter
maple syrup to taste

Cook buckwheat with water for 20 minutes (the same way you cook rice or quinoa). When buckwheat is done add almond milk until you reach desired consistency. Then add flaxmeal, flax oil, nut butter, and maple syrup to taste.

recipe from: Jamie Tilley

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