Swiss Chard Pizza

20 08 2008

This pizza recipe came from Colleen Patrick-Goudreau at The Compassionate Cook. It has now become a go-to in my pizza recipes and I love the combination feeling of eating a salad-like pizza. When I made it I didn’t use olives or capers, but I will list them since it’s what the original recipe called for.

Ingredients:
1 onion, sliced
olive oil
1 T sugar
salt
1 bunch rainbow chard finely chopped
chopped olives
capers
balsamic vinegar
squeeze of lemon
minced garlic (optional)

Prepare pizza dough

carmalize the onions by sautéing them in oil with salt and 1 tablespoon of sugar. Cook until brown, about 20min. In a bowl toss chard, carmalized onions, olives + capers (if used). Sprinkle salt, balsamic vinegar, and a squeeze of lemon.

Sprinkle over pizza dough (after pre-cooking the dough). Sprinkle garlic (if used) over dough as well. Cook in oven until done (about 30min).

reprinted with permission

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: