This pizza recipe came from Colleen Patrick-Goudreau at The Compassionate Cook. It has now become a go-to in my pizza recipes and I love the combination feeling of eating a salad-like pizza. When I made it I didn’t use olives or capers, but I will list them since it’s what the original recipe called for.
1 onion, sliced
1 T sugar
1 bunch rainbow chard finely chopped
squeeze of lemon
minced garlic (optional)
Prepare pizza dough
carmalize the onions by sautéing them in oil with salt and 1 tablespoon of sugar. Cook until brown, about 20min. In a bowl toss chard, carmalized onions, olives + capers (if used). Sprinkle salt, balsamic vinegar, and a squeeze of lemon.
Sprinkle over pizza dough (after pre-cooking the dough). Sprinkle garlic (if used) over dough as well. Cook in oven until done (about 30min).
reprinted with permission