Mixed Berry and Mint Granita

24 06 2008

This recipe is directly quoted from Delicious Living June 2008, but since I can’t find the articl online I am re-producing it here:

Serves 12

This refreshing dessert can also be served as a slushy. Spoon into goblets and garnish with fresh lemon peel or mint sprigs for a partylike feel.

1 cup water
3/4 cup natural cane sugar
1 tablespoon chopped fresh mint
2 tablespoons fresh lemon juice
6 cups blackberries, raspberries, or strawberries, in any combination, fresh or frozen and party thawed.

In a small saucepan, heat water and sugar to a simmer. Continue cooking until sugar dissolves and liquid is clear, about 5 minutes. (This mixture is called a simple syrup). Remove from heat. Refrigerate until cool, about 1 hour.

Remove simple syrup from refrigerator. Stir in mint and lemon juice.

In a food processor, crush berries. Add simple-syrup mixture and combine thoroghly. Pour into a 9×13 inch glass dish. Cover and freeze 8 hours, until firm.

Remove from freezer; let stand 15 minutes. Scrape through entire mixture with a fork until fluffy. Serve.




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