4 medium tomatoes, diced
1 onion, diced
2-3 cloves garlic, minced
2/3 – 1 can of tomato paste
In a pot sauté onion and garlic with oil until onions are soft, but not yet fully translucent; add tomatoes. Let simmer for 20-40 minutes. While simmering add tomato paste. Season to taste with spices.
optionally: add some red wine and let tomatoes boil down further.
recipe from: Jack Kling and Anne Griffin