Pasta Sauce

27 05 2008

Ingredients:
4 medium tomatoes, diced
1 onion, diced
2-3 cloves garlic, minced
2/3 – 1 can of tomato paste
thyme
rosemary
basil
oregano
salt
pepper

In a pot sauté onion and garlic with oil until onions are soft, but not yet fully translucent; add tomatoes. Let simmer for 20-40 minutes. While simmering add tomato paste. Season to taste with spices.

optionally: add some red wine and let tomatoes boil down further.

recipe from: Jack Kling and Anne Griffin

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