Eggplant Manicotti

21 05 2008

I really enjoyed this pasta free manicotti, however the spinach flavor was a little too strong for my tastes. I think next time I will cut the spinach filling in half and then use some nut ricotta to add to the filling. Instead of whole wheat flour, use some all purpose gf flour.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: