Hi All! I have returned from serving as a Peace Corps Volunteer in Senegal, West Africa and am now apprenticing on an organic farm in Roxbury, CT. While I am no longer exclusively vegan, I still frequently cook and collect gluten-free, soy-free, vegan recipes and will continue to post them here. I have also begun writing for the Riverbank Farm Blog, and I encourage you to check it out here: http://riverbankfarmct.wordpress.com/
I’d like to note that I do my best to credit where I’m getting these recipes from, and that sometimes it is difficult to find the original source of a recipe. Because of this, all recipes are credited to the person or place where I found them and not necessarily to the person who first invented them.
Thank you to everyone who has emailed me with recipes, suggestions, and comments. It is really great to hear from all of you, and it inspires me to continue my work. Please continue to email me with any feedback about my blog, or with recipes you would like to share with me:)
My email is: firstname.lastname@example.org.
When I started this blog, I was thinking it would be a place to collect my favorite recipes and maybe share them with family and close friends. Now, who could believe everyone who is reading and sharing — it is beyond my biggest dreams! Because the blog is becoming very public, please be understanding while I undergo some necessary renovations. I have quite a few recipes I have taken or adapted from cookbooks and re-blogged from other bloggers. I will try to switch these recipes over to direct you to the original source, or, in the case of cookbooks I am working on getting permission to replicate some of their recipes on this blog. In the meantime, I have taken down some posts to avoid any copyright issues, or insulting any of the amazing cooks who have shared their recipes with all of us. If you are looking for a recipe that seems to have disappeared, just send me an email and I will get you that information asap. Cheers (-: